Fresh Mango Juice

Ingredients:
2 ripe mangos
½ cup sugar
½ cup water
½ to 1 teaspoon salt
1 ½ cup boiling water

Method:
Preparing the syrup by dissolving ½ cup of water with ½ cup of sugar. Boil until dissolved well. Peel the mangoes and cut into small pieces -- It should be about ½ cup of mangoes. Put it in the blender. Add boiling water, syrup and salt. Blend thoroughly. It should give a strong sweet taste since ice will be added when serving.


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Frozen Fruit Smoothies Banana Strawberry Recipe

Apple Granita with Wine Jelly

Ingredients:
40 g caster sugar 600 g Granny Smith apples
A generous pinch of ascorbic acid powder (vitamin C) Juice of ½ lime
4 leaves gelatine 100 ml clear honey
300 ml sweet white wine (Sauternes or Muscat)

Method:

First make the granita. Dissolve the sugar in 2½ tbsp water in a pan and bring to the boil. Remove from the heat and leave to cool.

Roughly chop the apples, discarding the cores, and toss them with the ascorbic acid to prevent browning. Juice the apples using an electric juicer (or core the apples and then puree in a blender with 100ml water). Add the lime juice to the apple juice, then strain through a fine sieve into a bowl. Stir in the sugar syrup

Freeze in a large plastic tray until frozen. This should take about 4 hours. Whisk the granita well after the first hour to prevent large ice crystals from forming. When fully frozen, scrape the granita into a slush with a fork. Keep in a rigid container in the freezer for up to 1 week.

To make the jelly, soak the gelatine in cold water for 5 minutes. Warm the honey in a pan over a medium heat and let it bubble for 3 minutes. Drain the gelatine and squeeze dry, then add to the honey with the wine. Stir over the heat for 2 minutes until the gelatine has melted. Strain into six small glasses (about 150ml) and cool. Refrigerate for 2 hours until set.

To serve, sweeten the yogurt with sugar to taste, then spoon over the jelly and top with the granita.

Lemon~Lime Ginger Ale

Ingredients:
handful of grapes
1 apple, cored and sliced
½ inch fresh ginger (less if you find the taste too strong)
1/2 lime
1/4 lemon
sparkling mineral water
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Method:
Remove the grapes from the stem. Juice the apple and ginger together, then juice the rest of the fruit. Pour the juice in a large glass and fill to the top with sparkling water and serve with ice.

Banana Smoothie

luk-doy juices

Ingredients:

luk-doy 50 gm (5 tbsp)
sugar 10 gm (2 tbsp)
water 250 gm (6 tbsp)
salt with iodine 1 gm (1/5 tbsp)

Method:

Bring luk-doy for clean them,put its in the jarpot when its boil,put sugar and salt in to spin machine.Fenish,bring to serve

Value for nutrient:

Used for diuratics, renal abscess,stomach and keeping circulation system for after a child birth,treatment for neausea vomitting and diarrhea.

Blueberry Green Drink